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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
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How to Sous Vide Beef Strip Steak Times and Temperatures
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20140427-sous-vide-steak-guide-food-lab-12-81e6f3753f794e6880de9ab22167772f.jpg "Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks")
Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
