![Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and](https://i.redd.it/l049detzmwl41.jpg)
Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
![First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide](https://i.redd.it/hayzo29twv831.jpg)
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
![Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide](https://i.redd.it/39bj213ow4p01.jpg)