Grant Achatz on Instagram: “Believe it or not this Iberico Secreto is cooked and very tender. We brine it 18 hours, cold smoke, sous vide, grill, chill, slice and then…”
![Just got 1.5 kg's of iberico secreto, how should I cook these gorgeous pieces of meat to get the best results? : r/sousvide Just got 1.5 kg's of iberico secreto, how should I cook these gorgeous pieces of meat to get the best results? : r/sousvide](https://preview.redd.it/0ipniq7y0j481.jpg?auto=webp&s=46af7d286148e3370c070a6f1aa0ec4d43907bdb)
Just got 1.5 kg's of iberico secreto, how should I cook these gorgeous pieces of meat to get the best results? : r/sousvide
![Amazon.com: Secreto Iberico De Bellota Raw Acorn-Fed Pork Shoulder Muscle from Spain - approx. 0.8 lb / 360 g - GUARANTEED OVERNIGHT : Grocery & Gourmet Food Amazon.com: Secreto Iberico De Bellota Raw Acorn-Fed Pork Shoulder Muscle from Spain - approx. 0.8 lb / 360 g - GUARANTEED OVERNIGHT : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/81e5pb4QxyL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Secreto Iberico De Bellota Raw Acorn-Fed Pork Shoulder Muscle from Spain - approx. 0.8 lb / 360 g - GUARANTEED OVERNIGHT : Grocery & Gourmet Food
The Drug Architect - I'cook Lunch: Spanish Iberico Secreto Pork Butadon with 63”C Sous Vide Egg and Greens. * Secreto cut of pork is tender, moist and flavourful. Don't overcook the pork.
![Sous Vide Iberico Secreto with southern style slow cooked green beans and roasted garlic parmesan mashed potatoes. : r/sousvide Sous Vide Iberico Secreto with southern style slow cooked green beans and roasted garlic parmesan mashed potatoes. : r/sousvide](https://i.redd.it/feewd3wst8n31.jpg)