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My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
Sous Vide Chuck Roast + Gravy {Tastes Like Prime Rib}
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Reverse-Seared Steak Recipe
Forget the Pricey Ribeye and Buy These Cheap Steak Cuts Instead - CNET
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Sous Vide Steak - Dinners, Dishes, and Desserts
